Title : Perception and consumption of different drinks for combating COVID - 19 infections
Abstract:
The COVID-19 pandemic prompted a surge in the global consumption of natural remedies, with many individuals turning to plant-based drinks believed to boost immunity and alleviate symptoms. This study explored the perception, frequency, and types of immune-enhancing beverages consumed during the pandemic in Ghana. A cross-sectional mixed-method approach was employed, involving 206 participants from diverse demographics. The results revealed that over 70% of respondents regularly consumed drinks such as ginger, turmeric, garlic, citrus juices, and honey-based infusions. Consumption patterns were influenced significantly by age and gender (p < 0.05), with younger individuals and females being more proactive in adopting these remedies. Notably, 59.7% of participants reported experiencing positive health outcomes, while 93.2% indicated no adverse effects. Despite widespread use, 47.1% remained uncertain about the effectiveness of these drinks in combating COVID-19. Social media emerged as the leading source of information (35.9%), outpacing formal health channels. The findings underscore a strong cultural reliance on natural remedies, shaped by traditional beliefs and media influence, but highlight the need for scientific validation and public health education to avoid misinformation. This study recommends integrating traditional knowledge with modern scientific approaches to support informed health decisions during infectious disease outbreaks.
