8th Edition of World Congress on Infectious Diseases
June 09-11, 2025 | Rome, Italy
Airborne, Waterborne and Foodborne Diseases
Infectious diseases can be transmitted in several ways, with air, water, and food being primary sources of infection. The risk of airborne, waterborne, and foodborne diseases highlights the importance of maintaining proper sanitation and hygiene standards. Airborne diseases spread through respiratory droplets, while waterborne diseases are contracted through contaminated water supplies. Foodborne diseases typically result from consumption of contaminated food products. Effective prevention of these diseases involves improving environmental sanitation, increasing public awareness, and ensuring that food and water sources are regularly monitored for safety. Public health strategies targeting these pathways are critical in minimizing the global burden of infectious diseases.
Francis J. Castellino
University of Notre Dame, United States
Stephen Hsu
Augusta University, United States
Claudia Ferreira
Biophytis Sorbonne, France
Yazdan Mirzanejad
University of British Columbia, Canada
Elena Chiappini
University of Florence, Italy
Dong H Kwon
Long Island University, United States
Debra Hawkins
University of Oklahoma, United StatesSubmit your abstract Today
Title : The role of the humoral innate immune system in evasion of streptococcus pyogenes infections
Francis J. Castellino, University of Notre Dame, United States
Title : Global environmental changes and mosquito-borne diseases in coastal areas
Ranjan Ramasamy, IDFISH Technology, United States
Title : The impact of global antibiotic resistance on the healthcare system, public health, environment and society
Reza Nassiri, Michigan State University, United States
Title : Current topics of adult COVID-19, Influenza, and RS virus patients in Japan
Seki Masafumi, Saitama Medical University International Medical Center, Japan
Title : Novel nanotechnology and its potential applications
Stephen Hsu, Augusta University, United States
Title : 2000 years of pandemics: Past, present and future
Claudia Ferreira, Biophytis Sorbonne, France